The production process of bromot onions / DAYAK onions into tea is carried out with the application of high processing quality standards. The production of Bromot Onion Tea / DAYAK onions applies the Health Principles and is safe for consumption.The production process starts from the selection of fresh quality bromot onions / DAYAK onions and goes through a process of separating damaged materials to maintain the quality and durability of bromot onion / DAYAK onions and reduce the risk of contamination.The production process starts from the selection of fresh quality bromot onions / DAYAK onions and goes through a process of separating damaged materials to maintain the quality and durability of bromot onion / DAYAK onions and reduce the risk of contamination. Bromot onions / DAYAK onions that have been processed have also been certified halal by MUI